Hearty Winter Soup is the first thing that appears to most people’s thought when it arrives to a perfect meal. Today, we will provide you steps on cooking a tasty Hearty Winter Soup.
We hope you got insight from reading it, now let’s go back to hearty winter soup recipe. You can have hearty winter soup using 14 ingredients and 7 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to cook Hearty Winter Soup:
- Prepare 4-6 of Large Onions.
- Prepare 600 g of Button Mushrooms.
- Take 4-6 of Carrots.
- Get 4-6 of Celery stalks.
- Prepare 4-6 of Potatoes.
- Take 4 of Turnips.
- Prepare Handful of Parsley.
- Use 4 of Beef or Mutton Stock Blocks.
- Take 1 Tablespoon of Salt.
- Take 1000 ml of Boiled Water.
- Take 600 g of Baby Marrows.
- You need 1 of packed Baby Corn.
- Use 1 Tablespoon of Mild Curry.
- Provide of Add as much as you want of Beef or Mutton stewing meat.
After readying the ingridients, now we are ready to make our delightful Hearty Winter Soup:
- In a large 1000ml jug mix Beef or Mutton Stock blocks with Boiling water, 1 Tablespoon salt and curry, set aside for later.
- Grate Potatoes, Turnip and the carrots, put in large pot.
- Roughly chop onions, baby marrow, mushrooms, baby corn, parsley and celery and add to Large pot.
- Add the meat to the large pot with the Stock, if you need more water, add that it just covers the ingredients.
- Boil on high for 1 hour then let it simmer with lid on pot for another 1 to 2 hours. Test the meat, should fall apart, that's when you know it is done..
- Serve with any type of bread you like, I found Rosemary and Olive bread went very well with the recipe..
- Soup can be stored in a air tight container and frozen for 1 to 2 months..
Recipe : Hearty Winter Soup
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