Ghee roast dosa is the first thing that appears to most people’s thought when it arrives to a comfort meal. Today, we will provide you procedures on serving a appetizing Ghee roast dosa.
We hope you got insight from reading it, now let’s go back to ghee roast dosa recipe. To make ghee roast dosa you only need 10 ingredients and 4 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to make Ghee roast dosa:
- Get of For Dosa batter.
- Prepare 3 cups of rice.
- Get 1 cup of urad dal.
- You need 4 of sp chana dal.
- Use 1/2 cup of saboodana.
- Use 1/2 cup of poha.
- Take 1 of sp methi.
- Prepare 1/2 cup of ghee.
- Provide as needed of Oil.
- Provide to taste of Salt.
After readying the ingridients, now we are set to make our yummy Ghee roast dosa:
- Wash and soak all dosa ingredients for 5hours and grind it ferment for 9hours or overnight..
- Add salt to batter.heat dosa tava apply oil spread it and pour dosa batter and spread it..
- After few seconds apply ghee over dosa and cook till crisp golden..
- Take out ghee rosted dosa and serve with chetney,sambar and bhaji..
Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. A buttery crispy spicy dosa is a great treat to all those dosa fans. Dosa is a comfort food for most of us and i often prepare dosa for a healthy breakfast menu. Top view of Dosa or ghee roast with coconut chutney and tomato curry popular South Indian Breakfast, Kerala, Tamil Nadu India.
Recipe : Ghee roast dosa
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