Hara bhara hare chane ki sabji is the first thing that comes to many people’s thought when it arrives to a comfort dish. Today, we are going to tell you procedures on preparing a delicious Hara bhara hare chane ki sabji.
We hope you got insight from reading it, now let’s go back to hara bhara hare chane ki sabji recipe. To cook hara bhara hare chane ki sabji you need 12 ingredients and 7 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to make Hara bhara hare chane ki sabji:
- Provide of Aalu 4.5 ubla hua.
- Get of Hara chana 2 katori uble huye.
- You need of Pyaaaj 2 bade pees me kata hua.
- Use of Badi aur choti ilayachi2.2.
- Get 2 of Dal chini.
- Take 2 of Mircha.
- Prepare of Soya 1 gaddi dhuli huo.
- You need of Palak 1 gaddi.
- Take of Tamatar 4 bade bade pees me kata hua.
- Use of Haldi 1 tisp.
- Provide of Namk test ke hisab se.
- Get of Hara dhaniya garnish ke liye.
After readying the ingridients, now we are ready to make our delightful Hara bhara hare chane ki sabji:
- Sabse pahle ek taraf aalu aur chana ko ubaal le,aur dusri taraf palak soya aur usi me tamatar aur pyaaj bhi ubal le.
- Palak wala sari sabjee ko tamatar aur pyaaj ke sath barik pees le,aur ek tarf aalu ko cheel le,.
- Ab ek kadhiya chada de,.
- Ab isme kata aalu aur hara chana ko bina oil ke hi dal ke chalati rahein,.
- Jab pan me aalu halka sa lagne lage to usme palak tamatar wala paste dal ke chala de,.
- Ab usme upar se red chilli sos 1 tisp dal chini,heeng,badi aur choti elayachi dal ke namak bhi add kar de.
- Hari dhaniya se garnish kar ke chapati ke sath garam garam hi sarv karein..
Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it. Hara pyaz is the same spring onions we get fresh in the markets as soon as the winters start in North India. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious You may also shallow-fry the Hara Bhara Kabab on a griddle plate or a tawa. It is recommended that you do not use colour in this recipe.
Recipe : Hara bhara hare chane ki sabji
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