Japanese Kombu Dashi (Kelp Stock) is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we are going to tell you steps on serving a appetizing Japanese Kombu Dashi (Kelp Stock).
We hope you got benefit from reading it, now let’s go back to japanese kombu dashi (kelp stock) recipe. You can cook japanese kombu dashi (kelp stock) using 2 ingredients and 2 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to cook Japanese Kombu Dashi (Kelp Stock):
- Get 15 g of kombu (dried kelp).
- Get 1 liter of cold water (1 quart).
After readying the ingridients, now we are ready to make our yummy Japanese Kombu Dashi (Kelp Stock):
- Soak kombu in the water overnight or 8 hours..
- Remove the kombu (you can use for other recipes if you like) and use the dashi stock for any recipe..
Recipe : Japanese Kombu Dashi (Kelp Stock)
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