15 Minutes to Making Best Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes

Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is the nomero uno that appears to many people’s mind when it comes to a perfect meal. Today, we are going to tell you procedures on preparing a comforting Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes.

Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes

We hope you got insight from reading it, now let’s go back to sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes recipe. You can have sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes using 8 ingredients and 8 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to cook Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:

  1. Use 1 of slab Konnyaku.
  2. Take 1 of packet Bonito flakes.
  3. Take 1 tbsp of ● Oyster sauce.
  4. Take 1 tbsp of ● Mayonnaise (low calorie).
  5. Use 1/2 tbsp of ● Soy sauce.
  6. You need 1 tsp of ● Cooking sake.
  7. Get 1/2 clove of ● Garlic, grated (optional).
  8. Use 1 of Red chili pepper.

After preparing the ingridients, now we are ready to make our delightful Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:

  1. Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.).
  2. To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.).
  3. Boil the konnyaku bits to remove the smell. Drain in a colander..
  4. Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional..
  5. Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well..
  6. Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve..
  7. For another konnyaku recipe, see https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry.
  8. And another konnyaku recipe, see.

Recipe : Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes

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