Small Ice Cream Manju is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we are going to tell you instructions on serving a tasty Small Ice Cream Manju.
We hope you got insight from reading it, now let’s go back to small ice cream manju recipe. To cook small ice cream manju you only need 4 ingredients and 4 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to serve Small Ice Cream Manju:
- You need 50 ml of Condensed milk.
- Get 100 ml of Heavy cream.
- Get 100 ml of Milk (See step 1).
- Prepare 1 of Anko red bean paste (Or canned adzuki beans).
After preparing the ingridients, now we are ready to make our yummy Small Ice Cream Manju:
- Adjusting the richness with the amount of milk: This will become just as rich as store-bought ice cream if you use 50 ml of milk! Using 100 ml is a bit refreshing..
- Mix condensed milk, heavy cream, and milk together..
- Drop in as much anko bean paste (or adzuki beans) as you like, pour the milk mixture from step 1 into the molds, and let it sit in the freezer..
- I had leftovers, so I mixed it up into an adzuki liquid. This is also NICE ..
Recipe : Small Ice Cream Manju
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After seeing this recipe, now you are set to be able to produce your first incredible Small Ice Cream Manju and be a part of the few people that are able to make the marvelous Small Ice Cream Manju. If you wish that your friends can also cook a perfect Small Ice Cream Manju or even to make the unforgettable Small Ice Cream Manju for you, dont forget to share this recipe to them.