Best Way to Serving Perfect This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes

This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes is the first thing that appears to most people’s thought when it arrives to a perfect dish. Today, we are going to provide you procedures on cooking a comforting This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes.

This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes

We hope you got insight from reading it, now let’s go back to this smells great! kabocha squash and green onions covered in bonito flakes recipe. To cook this smells great! kabocha squash and green onions covered in bonito flakes you only need 7 ingredients and 5 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to make This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes:

  1. You need 400 of to 500 grams Kabocha squash (seeds removed).
  2. Get 1 of to 2 cloves Garlic.
  3. Use 3 of stalks Green onion.
  4. Use 1 of packet Bonito flakes.
  5. You need 10 grams of Butter.
  6. Use 1 tsp of Vegetable oil.
  7. Get 1 tbsp of Soy sauce.

After readying the ingridients, now we are ready to make our yummy This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes:

  1. Remove the seeds and fibrous parts out of the kabocha squash and cut into 3 cm cubes. Microwave until a bamboo skewer goes through a piece easily (about 4 minutes at 600 W)..
  2. Heat butter and oil in a pan and saute the thinly sliced garlic. Take care not to let it burn, as you bring out the fragrance..
  3. Ad the kabocha squash to the pan and stir to coat with the oil..
  4. Add the finely chopped green onion and bonito flakes, and coat..
  5. Pour in the soy sauce on the hot surface of the pan. It will sizzle and smell wonderful. Turn the heat off and mix to distribute the soy sauce..

Recipe : This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes

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