Turkey and Dumplings Pot Pie is the nomero uno that comes to many people’s thought when it comes to a delightul meal. Today, we will provide you instructions on serving a appetizing Turkey and Dumplings Pot Pie.
We hope you got insight from reading it, now let’s go back to turkey and dumplings pot pie recipe. To make turkey and dumplings pot pie you only need 16 ingredients and 8 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to make Turkey and Dumplings Pot Pie:
- Get 6 of Pie pastry sheets.
- Use 4 tbsp of Butter.
- Get of Leftover Turkey. I like my pot pies really meaty..
- Use 2 clove of Garlic mined.
- Provide 1 medium of Red onion diced.
- Take 5 tbsp of All purpose flour.
- Take 1 1/2 tsp of Dried terragon..
- Provide 2 tsp of Salt.
- Get 1 tsp of Freshly grinder pepper.
- You need 2 cup of Heavy whipping cream.
- Take 4 cup of Fat free milk…any milk will do.
- Prepare 1/2 cup of Any white wine.
- Take 24 oz of Frozen bag of peas.
- Use 24 oz of Frozen bag of crinkle cut carrots.
- You need 1 of Casserole baking dish. I used 11×18 with this recipe.
- Get 1 of Bake at 475 for 45 minutes..
After preparing the ingridients, now we are set to make our yummy Turkey and Dumplings Pot Pie:
- Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes..
- Next, stir in flour, terragon, salt, and pepper. Mix well..
- Add milk and heavy whipping cream. Stir until milk sauce thickens..
- Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie..
- Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top..
- Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn..
- Bake at 475 for 45 minutes or until crust is brown..
- Let cool for 10 minutes, serve and enjoy!.
What better comfort food is there than tender, pillowy dumplings nestled on top of a pot pie filling? This recipe is quick to assemble, and parts of it can even be done in advance. If you bought an extra-big bird for your holiday feast to cover some extra meals, you've come to the right. Turkey – Leftover Thanksgiving Turkey is the ideal protein for this recipe, however, if you don't have any on hand you can easily bake up some Make the Dumplings – To make the dumplings for Turkey and Dumplings, start by combining the dry ingredients. Then, add the milk and stir to combine.
Recipe : Turkey and Dumplings Pot Pie
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