Hare Matar ki Sabzi is the nomero uno that appears to most people’s mind when it comes to a delightul meal. Today, we will provide you instructions on serving a tasty Hare Matar ki Sabzi.
We hope you got benefit from reading it, now let’s go back to hare matar ki sabzi recipe. You can cook hare matar ki sabzi using 14 ingredients and 8 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to make Hare Matar ki Sabzi:
- Provide 1.5 cups of matar (frozen).
- Prepare 1 tsp of Jeera or Cumin seeds for tempering.
- You need 1 of onion chopped.
- Provide 1 of green chilli chopped.
- Use 1/2 tsp of ginger paste.
- Get 1/2 tsp of garlic paste.
- You need 2 of tomatoes.
- Get 1/2 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- Provide 1/4 tsp of kitchen king masala.
- You need 1 tsp of anardana powder.
- You need 1/2 tsp of garam masala.
- Prepare to taste of salt.
- Get as required of Fresh coriander chopped.
After readying the ingridients, now we are ready to make our yummy Hare Matar ki Sabzi:
- Heat oil in a pan add jeera, saute a while..
- Add garlic paste, ginger paste saute for few seconds..
- Add onion saute a while, add red chilli powder, coriander powder, salt saute a while..
- Add matar, mix it well, cover with lid and cook until matar are cooked properly..
- Now add tomato (puree) mix it well cover the pan & cook for another 2 minutes..
- Add anardana powder mix well. Then add garam masala and mix well again..
- Sprinkle coriander for garnishing..
- Hare Matar ki sabzi is ready to serve. Serve hot with chapati, paratha..
Hare Chane aur Aloo ki Sabzi Recipe – Grandma Style – Village Style – Mubashir Saddique. Cauliflower and green peas cooked with garlic, tomato and garam masala. In the mean while start cooking the sabzi. In a heavy bottom saucepan heat the oil on a medium flame. Heat oil in a kadahi and add the asafoetida, cumin seeds and whole red chillies.
Recipe : Hare Matar ki Sabzi
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