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Secret Recipe to Serving Tasty Ghee roasted paneer

Ghee roasted paneer is the nomero uno that appears to most people’s mind when it arrives to a perfect dish. Today, we will provide you procedures on cooking a appetizing Ghee roasted paneer.

Ghee roasted paneer

We hope you got insight from reading it, now let’s go back to ghee roasted paneer recipe. You can have ghee roasted paneer using 18 ingredients and 7 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to cook Ghee roasted paneer:

  1. Use 200 gms of paneer.
  2. Take 3 tbsp of ghee.
  3. You need 1/2 cup of finely chopped onions.
  4. You need 4-5 tbsp of curd.
  5. Use leaves of curry.
  6. Provide of salt as required.
  7. Use of for masala-.
  8. You need 2 tsp of coriander seeds.
  9. Take 1 tsp of cumin seeds.
  10. You need 1/2 tsp of turmeric powder.
  11. Get 1/2 tsp of fennel seeds.
  12. Take 1/4 tsp of black pepper.
  13. Get 1/4 tsp of fenugreek seeds.
  14. Provide 4 of medium garlic cloves.
  15. Prepare 2 tbsp of tamarind paste.
  16. Use 5 of kashmiri red chillies or you can use powder.
  17. Take 5 of dry red chillies.
  18. Get of water (to grind,if required).

After preparing the ingridients, now we are ready to make our yummy Ghee roasted paneer:

  1. Heat a pan, roast the coriander seeds,fennel seeds,cumin seeds,black pepper,fenugreek seeds,chillies,garlic cloves in moderate flame untill they become aromatic..
  2. Transfer it to a mixture grinder, add tamarind paste and water(if required), make a smooth paste of it and keep it aside..
  3. In a pan heat ghee, roast paneer untill golden and remove it..
  4. In the same pan add onions- saute for 3-4mins untill translucent in low heat..
  5. Now in it add the masala paste, curd and salt as per taste..
  6. Finally add paneer and give it a quick mix. do not overcook the paneer..
  7. Serve it hot with naan..

Ghee Roast is one of the most popular delicacies of Mangalore, popularized by the Bunts of Kundapur. Hotel Anupama introduced this dish back in the mid Eighties. Paneer is a type of cheese indigenous to the Indian subcontinent that is called for in many Indian recipes. Paneer is versatile dairy product and used to make sweets, snacks or curry vegetables. Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grounded spices.

Recipe : Ghee roasted paneer

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After seeing this procedure, now you are set to be able to make your first extraordinary Ghee roasted paneer and be a part of the minority people that are able to produce the special Ghee roasted paneer. If you hope that your friends can also make a remarkable Ghee roasted paneer or even to prepare the unforgettable Ghee roasted paneer for you, dont hestitate to share this web to them.

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