Coconut Cream Thumbprint Shortbread Cookies is the nomero uno that comes to most people’s mind when it arrives to a delightul dish. Today, we are going to provide you steps on serving a comforting Coconut Cream Thumbprint Shortbread Cookies.
We hope you got benefit from reading it, now let’s go back to coconut cream thumbprint shortbread cookies recipe. To make coconut cream thumbprint shortbread cookies you only need 10 ingredients and 14 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to make Coconut Cream Thumbprint Shortbread Cookies:
- You need of unsaltedbitter, at room temperature.
- You need of granulated sugar.
- Get of vanilla extract.
- You need of almond extract.
- Get of all purpose flour.
- Prepare of salt.
- Provide of large egg beaten lightly woth 1 tablespoon butter (egg wash).
- Get of sweetened flaked coconut.
- Use of about 24 Lindt coconut cream chocolate eggs.
- Provide of .
After readying the ingridients, now we are set to make our yummy Coconut Cream Thumbprint Shortbread Cookies:
- Preheat the oven to 350. Line cookie sheets with parchment papet.
- In a large bowl beat butter and sugar until creamy.
- Beat in extracts,salt and flour until it comes together.
- Roll into 1 1/2 inch balls.
- Have coconut on a platev.
- Dip cookie ball in egg wash.
- Roll in coconut.
- Place on prepared pans and bake 18 to 25 minutes until golden.
- As soon as the cookies come out of the oven gently press a coconut egg in the center. Cool n on racks.
Recipe : Coconut Cream Thumbprint Shortbread Cookies
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