Rainbow Trout Almondine is the nomero uno that comes to many people’s mind when it comes to a comfort dish. Today, we will tell you instructions on preparing a tasty Rainbow Trout Almondine.
We hope you got benefit from reading it, now let’s go back to rainbow trout almondine recipe. You can have rainbow trout almondine using 5 ingredients and 5 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to make Rainbow Trout Almondine:
- Use 1 lb. of filled rainbow trout.
- Get of Olive butter.
- You need of Blackened seasoning.
- Provide of Panko.
- Provide of Sliced almonds.
After preparing the ingridients, now we are set to make our delightful Rainbow Trout Almondine:
- Heat a wrought iron skillet very hot with about 1 Tblsp of olive oil. Right before you add fish add 2 Tblsps of butter..
- Add olive oil to skin of fish. Then add seasoning. Flip and do the same with the to other side. Cook on SKIN side first for 5 minutes. Then flip for 5 more minutes..
- Sauté in a hot skillet 1/4 tsp butter with 1/2 cup Panko crumbs and 1/4 cup sliced almonds. Cook til toasty. Put aside..
- Take fish out of skillet. Clean crumbs out, but keep oil and add 3 Tblsps of butter and 1/2 cup freshly squeezed lemon juice. Add salt to tast..
- To plate… put fish skin side down on plate, add browned butter lemon juices, then top with panko almonds. Non Appetit.
Recipe : Rainbow Trout Almondine
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