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Easy Step to Preparing Perfect 3 colored Kanten Wagashi

3 colored Kanten Wagashi is the first thing that comes to many people’s thought when it arrives to a delightul meal. Today, we are going to tell you instructions on cooking a comforting 3 colored Kanten Wagashi.

3 colored Kanten Wagashi

We hope you got benefit from reading it, now let’s go back to 3 colored kanten wagashi recipe. You can cook 3 colored kanten wagashi using 6 ingredients and 11 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to make 3 colored Kanten Wagashi:

  1. Get 120 ml of Water.
  2. Use 50 g of Granulated sugar.
  3. Use 1.5-2 g of Agar.
  4. Take 100 g of Shiro an (white kidney bean paste containing sugar).
  5. Use 1 tsp of Matcha.
  6. Provide 1 Tbsp of Sake.

After readying the ingridients, now we are set to make our yummy 3 colored Kanten Wagashi:

  1. Ingredients.
  2. A Mold.
  3. Dissolve 1 tsp of Matcha powder in a little water. Add 50g (a half) of white bean paste and mix them..
  4. Warm 2 colors an (bean paste) in a microwave..
  5. [Make agar liquid] Put the 120ml of water and 2g of agar in a pot. Mix them. Heat it up on a medium flame to boiling. Skim off the scum..
  6. Turn down the flame when it boils. Simmer it for 2min..
  7. Add 50g of granulated sugar. Mix them on medium flame. Turn down the flame when it boils and simmer it for 1min. (Skim off the scum). Turn off the flame..
  8. Pour the first 1/3 of Kanten (agar) liquid into the plain an (bean paste) and mix them. Pour the mixture into a mold. Leave it until it's getting hard. *Put it in a refrigerator..
  9. Pour the other 1/3 of Kanten (agar) liquid into the Matcha an (bean paste) and mix them. Pour the mixture into a mold with a spoon, along the surface of the mold, little by little. Leave it until it's getting hard. *Put it in a refrigerator..
  10. Add 1Tbsp of Sake in the last 1/3 liquid and mix them. Pour this clear mixture into a mold with a spoon, along the surface of the mold, little by little. Put it in a refrigerator until it gets hard completely. Unmold it!.
  11. Cut it and enjoy!.

Recipe : 3 colored Kanten Wagashi

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After seeing this guide, now you are near enough to be able to produce your first incredible 3 colored Kanten Wagashi and be a chunck of the minority people that are able to prepare the phenomenal 3 colored Kanten Wagashi. If you want that your families are also able to cook a perfect 3 colored Kanten Wagashi or even to cook the unforgettable 3 colored Kanten Wagashi for you, dont forget to share this recipe to them.

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