3 colored Kanten Wagashi is the first thing that comes to many people’s thought when it arrives to a delightul meal. Today, we are going to tell you instructions on cooking a comforting 3 colored Kanten Wagashi.
We hope you got benefit from reading it, now let’s go back to 3 colored kanten wagashi recipe. You can cook 3 colored kanten wagashi using 6 ingredients and 11 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to make 3 colored Kanten Wagashi:
- Get 120 ml of Water.
- Use 50 g of Granulated sugar.
- Use 1.5-2 g of Agar.
- Take 100 g of Shiro an (white kidney bean paste containing sugar).
- Use 1 tsp of Matcha.
- Provide 1 Tbsp of Sake.
After readying the ingridients, now we are set to make our yummy 3 colored Kanten Wagashi:
- A Mold.
- Dissolve 1 tsp of Matcha powder in a little water. Add 50g (a half) of white bean paste and mix them..
- Warm 2 colors an (bean paste) in a microwave..
- [Make agar liquid] Put the 120ml of water and 2g of agar in a pot. Mix them. Heat it up on a medium flame to boiling. Skim off the scum..
- Turn down the flame when it boils. Simmer it for 2min..
- Add 50g of granulated sugar. Mix them on medium flame. Turn down the flame when it boils and simmer it for 1min. (Skim off the scum). Turn off the flame..
- Pour the first 1/3 of Kanten (agar) liquid into the plain an (bean paste) and mix them. Pour the mixture into a mold. Leave it until it's getting hard. *Put it in a refrigerator..
- Pour the other 1/3 of Kanten (agar) liquid into the Matcha an (bean paste) and mix them. Pour the mixture into a mold with a spoon, along the surface of the mold, little by little. Leave it until it's getting hard. *Put it in a refrigerator..
- Add 1Tbsp of Sake in the last 1/3 liquid and mix them. Pour this clear mixture into a mold with a spoon, along the surface of the mold, little by little. Put it in a refrigerator until it gets hard completely. Unmold it!.
- Cut it and enjoy!.
Recipe : 3 colored Kanten Wagashi
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