Dashi Kombu Side Dish – Enjoy With Rice or as a Snack is the nomero uno that appears to most people’s mind when it arrives to a delightul dish. Today, we will provide you steps on preparing a appetizing Dashi Kombu Side Dish – Enjoy With Rice or as a Snack.
We hope you got benefit from reading it, now let’s go back to dashi kombu side dish – enjoy with rice or as a snack recipe. You can cook dashi kombu side dish – enjoy with rice or as a snack using 6 ingredients and 3 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should prepare to serve Dashi Kombu Side Dish – Enjoy With Rice or as a Snack:
- Get 20 grams of Kombu.
- Prepare 5 grams of Bonito dashi.
- Take 1 tsp of Soy sauce.
- Get 1 tsp of Mirin.
- Provide of OIl from frying:.
- You need 1 tsp of Sesame oil.
After preparing the ingridients, now we are set to make our delightful Dashi Kombu Side Dish – Enjoy With Rice or as a Snack:
- Thinly slice the kombu leftover from making dashi stock into string-like strands. Roughly chop the leftover bonito flakes into slices..
- Heat a frying pan over medium heat, then add the sesame oil..
- Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off. Sprinkle on sesame seeds, then serve..
Recipe : Dashi Kombu Side Dish – Enjoy With Rice or as a Snack
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