Asparagus, Morel Mushroom, and Leek Frittata is the first thing that appears to many people’s mind when it comes to a delightul dish. Today, we will provide you steps on preparing a comforting Asparagus, Morel Mushroom, and Leek Frittata.
We hope you got benefit from reading it, now let’s go back to asparagus, morel mushroom, and leek frittata recipe. You can cook asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to make Asparagus, Morel Mushroom, and Leek Frittata:
- Use 8 of eggs.
- Take 1/2 cup of heavy cream.
- Provide 10 of stalks of asparagus.
- Provide 1/2 cup of leeks, chopped.
- Provide 1 cup of fresh morels, cleaned and halved.
- Use 1 tbsp of minced garlic.
- Use 2 tbsp of butter.
- Provide 1 cup of freshly grated parmesan cheese.
After readying the ingridients, now we are ready to make our delightful Asparagus, Morel Mushroom, and Leek Frittata:
- In a medium bowl, beat eggs with the cream and salt and pepper..
- Partially cook the asparagus and cut into 1" slices..
- In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft..
- Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture..
- Cook in a 350° oven until set, about 7-10 minutes..
- Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted..
- Remove from the oven and slide the frittata onto a serving platter..
- You may use onion in place of the leeks if desired..
Recipe : Asparagus, Morel Mushroom, and Leek Frittata
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