Ghee Roasted Crisp Rotis is the first thing that appears to most people’s mind when it comes to a perfect dish. Today, we will tell you steps on cooking a comforting Ghee Roasted Crisp Rotis.
We hope you got insight from reading it, now let’s go back to ghee roasted crisp rotis recipe. You can cook ghee roasted crisp rotis using 3 ingredients and 3 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to cook Ghee Roasted Crisp Rotis:
- Prepare 4 of leftover phulka rotis.
- Take 2-3 tsp of ghee.
- Use of To serve hot milk or tea to serve with crisp rotis.
After readying the ingridients, now we are ready to make our delightful Ghee Roasted Crisp Rotis:
- Heat iron griddle on slow flame. Place on left over roti on it. Apply little ghee all over it. With the help of wooden block, by pressing method roast roti on both side flipping in between till crisp and golden brown..
- Similarly prepare all crisp rotis. Store in airtight container or use it fresh as you make..
- Serve/ Relish Delicious Ghee Roasted Crisp Rotis with hot milk/tea in breakfast..
Recipe : Ghee Roasted Crisp Rotis
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