Beef Pares is the first thing that comes to most people’s mind when it comes to a comfort meal. Today, we are going to provide you instructions on serving a comforting Beef Pares.
We hope you got benefit from reading it, now let’s go back to beef pares recipe. To make beef pares you only need 14 ingredients and 5 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to serve Beef Pares:
- Use 1/2 kg of beef cut into 1 cm cubes (brisket, flank, or short rib).
- You need 6 cloves of garlic, minced.
- Prepare 1 of medium onion, chopped.
- Provide 1 of thumb ginger, sliced thin.
- Get 1 of star anise.
- Provide 1 tbsp of peppercorns.
- You need 1 of bay leaf.
- Take 1 tsp of five spice powder or one more star anise.
- Get 4 tbsp of soy sauce.
- Use 2 tbsp of white vinegar.
- Take 2 tbsp of sugar.
- You need 2 tbsp of shaoxing wine (optional).
- Provide to taste of Salt.
- Use 1 tbsp of corn starch or flour.
After preparing the ingridients, now we are set to make our delightful Beef Pares:
- In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum..
- Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours..
- When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved..
- When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes..
- To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste..
Recipe : Beef Pares
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After reading this procedure, now you are near enough to be able to make your first incredible Beef Pares and be a chunck of the few people that are able to make the special Beef Pares. If you want that your friends are also able to cook a remarkable Beef Pares or even to cook the extra delicious Beef Pares for you, dont forget to share this recipe to them.