The Fast Method to Making Perfect Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)

Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) is the first thing that comes to many people’s thought when it arrives to a comfort meal. Today, we are going to provide you instructions on serving a comforting Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste).

Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)

We hope you got insight from reading it, now let’s go back to black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste) recipe. To make black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste) you only need 12 ingredients and 7 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to cook Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste):

  1. Get of Strong bread flour.
  2. Use of Rice flour (I used Riz Farine).
  3. Provide of Brown Sugar (powdered).
  4. Take of Salt.
  5. Take of Unsalted butter.
  6. You need of Milk.
  7. Use of Water.
  8. Take of Dried yeast.
  9. Get of ● Koshi-an (sweetened azuki beans paste).
  10. Take of ● Ground black sesame seeds.
  11. Take of ● Salt.
  12. Get of ※Milk, Black sesame seeds or Black poppy seeds for garnish.

After readying the ingridients, now we are ready to make our yummy Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste):

  1. Add all the ● ingredients in a bowl and combine well. Then divide into 8 portions and make round balls (25 g per portion). Set aside..
  2. Next, add all the unmarked ingredients except for the butter in another bowl and mix. Then add the butter and knead some more. Leave to proof. (First rising).
  3. Press the air out and divide this dough into 8 portions. Form into small balls and let rest for 15 minutes..
  4. Now, roll the balls out into discs and place sesame-an balls (from Step 1) in the middle. Wrap the sesame-an balls up with the dough and shape into balls again. Leave them to proof again. (Second rising).
  5. Brush milk on top and sprinkle black sesame seeds or poppy seeds for garnish. Bake in an oven preheated to 180°C for 13 ~ 15 minutes..
  6. This picture shows a square form when I wrapped sesame-an balls..
  7. I added sweet potato paste and simmered sweet chestnuts in the middle..

Recipe : Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)

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