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Best Instructions to Preparing Yummy Rugelach-Cinnamon Walnut, Almond and Plum Jam

Rugelach-Cinnamon Walnut, Almond and Plum Jam is the nomero uno that appears to many people’s thought when it comes to a delightul dish. Today, we are going to provide you instructions on serving a tasty Rugelach-Cinnamon Walnut, Almond and Plum Jam.

Rugelach-Cinnamon Walnut, Almond and Plum Jam

We hope you got insight from reading it, now let’s go back to rugelach-cinnamon walnut, almond and plum jam recipe. To cook rugelach-cinnamon walnut, almond and plum jam you need 8 ingredients and 10 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to make Rugelach-Cinnamon Walnut, Almond and Plum Jam:

  1. Get of flour (280 Grams) Bob's Red Mill 1:1 gluten free mix.
  2. Take of baking powder.
  3. Get of salt.
  4. Prepare of gelatin granules.
  5. Prepare of butter (frozen is best) in pats.
  6. Prepare of cream cheese in one inchs cubes.
  7. You need of vanilla vanilla extract sugar paste or 1 teaspoons extract and 1 t.
  8. You need of water.

After preparing the ingridients, now we are ready to make our delightful Rugelach-Cinnamon Walnut, Almond and Plum Jam:

  1. In food processor bowl-combine flour, baking powder and gelatin..
  2. With motor running, drop butter and cream cheese cubes through intake hole..
  3. Let dough work till it gathers into a squishy barbell-shaped mass. Turn it over and work for another couple of minutes. This insures that the cream cheese and butter are really incorporated..
  4. Shape into 3 equal sized patties, wrap in plastic wrap and chill ½ hour. Prepare fillings..
  5. Preheat oven to 425..
  6. Roll out dough into circle 10” in diameter or so..
  7. Cut into 8-12 pie shaped pieces..
  8. ½ inch in from the outer edge, place filling in a circle..
  9. Roll each pie wedge into the center, the filling will spill out a bit, but those crispy parts are some of the best..
  10. Bake in 425 degree oven for 10-15 minutes or till golden brown..

Recipe : Rugelach-Cinnamon Walnut, Almond and Plum Jam

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