Amla Murabba is the first thing that comes to many people’s mind when it comes to a comfort meal. Today, we are going to provide you steps on cooking a delicious Amla Murabba.
We hope you got insight from reading it, now let’s go back to amla murabba recipe. To make amla murabba you need 5 ingredients and 3 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to cook Amla Murabba:
- Use of Gooseberries (Amla).
- You need of sugar.
- Use of green cardamom powder.
- Use of black salt.
- You need of black pepper powder.
After preparing the ingridients, now we are set to make our delightful Amla Murabba:
- Take a gooseberries wash it properly and soaked in a water for one day.After a day dry the gooseberries well.Now prick them with the help of fork digging inside the gooseberry completely and carefully..
- Now take a vessel add 2 cups of water and boil it.Now add gooseberries in the boiling water and let them boil for 3 minutes and after it switch off the gas and let the gooseberries dipped in it for another 5 minutes.After it take it out..
- Now take a wok add sugar in it and gooseberries too and mix it well with sugar and little water and cook it at low flame till sugar dissolves and get thick like one string consistency.Then off the gas and transfer it in to the glass utensil and add green cardamom powder,black salt and black pepper powder and mix gently and after 3 days our amla murabba will be perfectly ready to serve.Enjoy.
Recipe : Amla Murabba
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After seeing this recipe, now you are ready to be able to produce your first amazing Amla Murabba and be a chunck of the few people that are able to make the marvelous Amla Murabba. If you wish that your friends are also able to cook a perfect Amla Murabba or even to serve the extra delicious Amla Murabba for you, dont hestitate to share this page to them.