Halupkis (stuffed cabbage) is the nomero uno that comes to most people’s thought when it comes to a perfect meal. Today, we are going to tell you procedures on preparing a delicious Halupkis (stuffed cabbage).
We hope you got benefit from reading it, now let’s go back to halupkis (stuffed cabbage) recipe. You can cook halupkis (stuffed cabbage) using 11 ingredients and 15 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should prepare to make Halupkis (stuffed cabbage):
- Provide 2 heads of cabbage.
- Take 1 pound of long grain white rice.
- Use to taste of Salt.
- Prepare 1 pound of ground beef.
- You need 1/4 pound of ground pork.
- Get 1 of large onion.
- Prepare 3 tablespoons of butter.
- Get 1 can of diced tomatoes.
- Take 1 of large can whole tomatoes.
- Use 1 can of tomato soup/1 can of water.
- You need of Paprika.
After readying the ingridients, now we are ready to make our yummy Halupkis (stuffed cabbage):
- Cut the bottom cord off the cabbage. Boil in water one head at a time..
- Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about 25 minutes).
- Cover the rice with just enough water to cover the rice. Season with salt prior to cooking rice..
- Low heat once rice is boiling. Cook for 10 minutes turn off heat. Cover the pot while simmering.
- Remember, once the water begins to boil, reduce heat, cover and simmer for 10 minutes.
- In a large bowl mix the hamburger and 1/4 pound ground pork. Do not cook.
- Saute the onion in butter for several minutes.
- Pour the onion/butter mixture into the rice and mix with meat mixture. Blend thoroughly.
- Remove any thick cords from cabbage. Roll and fold then roll more. Kind of like a burrito.
- Add unused cabbage leaves to bottom of pot. Place opening side face down. Add butter on each halupki and season with paprika. Keep layering.
- In a medium size bowl mix together the diced tomatoes, large can of whole tomatoes (squeeze the whole tomatoes) can of tomato soup and can of water. Do Not Add this liquid mixture until you are about to bake.
- Cover with foil.
- Bake in the oven at 375 degrees for 45 minutes.
- Reduce to 350 and bake for one and half hours more.
- Family Secret-add some evaporated milk to the halupkis when serving for a creamy base**.
It's made with ground beef and pork, sauerkraut, paprika, and tomato sauce. Haluski is a buttery Polish dish with egg noodles and fried cabbage often served during Lent and uses up leftover cabbage. Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food. Plus these freeze beautifully! "Halupki" OK Bear got me Pumped with all those great Pics of Tax Time Halupki's Had to try some I Layer the stuffed cabbage rolls over the cut leaves. In a bowl, mix the tomato sauce, reserved.
Recipe : Halupkis (stuffed cabbage)
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