Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils is the nomero uno that appears to most people’s thought when it comes to a delightul dish. Today, we will provide you steps on cooking a comforting Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils.
We hope you got insight from reading it, now let’s go back to bangali kathal chana daal sabji/jackfruit curry with lentils recipe. To cook bangali kathal chana daal sabji/jackfruit curry with lentils you only need 21 ingredients and 5 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:
- Get 300 gram of raw jackfruit (half boiled).
- Prepare 1 cup of Split Chickpea/chana daal(boiled).
- Prepare 2 medium size of potatoes.
- Provide 1/4tsp of cumin seeds.
- Take 3 tbsp of onion siliced.
- Get 1 tbsp of onion paste.
- Use 1 tbsp of ginger, garlic paste.
- Take 1 tbsp of green chilli paste.
- Take 1tsp of turmeric powder.
- Get 1 tbsp of red chilli powder.
- Take 1 tbsp of cumin powder.
- You need 1 of coriander powder.
- Use 1 tbsp of garam masala powder.
- Prepare 1/4tsp of asafoetida.
- Get 2/3 of bay leaf.
- Use 10-12 of whole garam masala.
- You need 1 1/2tsp of salt(to taste).
- You need 1tsp of sugar.
- You need 1/4 cup of oil.
- Use 1tsp of ghee.
- You need 3 cup of water.
After readying the ingridients, now we are ready to make our delightful Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:
- Heat oil in a pan, fry the chopped potatoes till the golden brown in colour, keep it aside, now fry the jackfruit pieces it appears to be brown, keep the fried potatoes and jackfruit aside..
- Now add bay leaf slice onions and whole garam masala,cumin seeds, asafoetida to the remain oil, saute for a minute, now add onion paste fry it appears to be light golden in medium flame..
- Add ginger, garlic, chilli paste fry until is stars to release oil, add turmeric,red chilli, cumin, coriander powder, sugar and salt fry for a minute in a low flame..
- Then add the fried potatoes, jackfruit and boiled lentils to the pan and mix well in low flame for about 5 minutes, now pour the water and cover the pan and cook it for 10 minutes in a low flame..
- After 10 minutes add garam masala powder mix well now switch off the flame and add ghee, now Jackfruit Curry is ready..
Recipe : Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils
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