Cabbage carne picada is the nomero uno that comes to most people’s mind when it arrives to a comfort meal. Today, we will tell you instructions on preparing a delicious Cabbage carne picada.
We hope you got insight from reading it, now let’s go back to cabbage carne picada recipe. To make cabbage carne picada you only need 10 ingredients and 7 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to make Cabbage carne picada:
- You need 1 of large head of green cabbage.
- Provide 2-1/3 pounds of carne picada, minced meat/thinly sliced.
- Take 1 stick of butter.
- Take 1/2 teaspoon of salt, more if needed.
- Prepare 1/2 teaspoon of celery salt.
- Take 1/2 teaspoon of white pepper powder.
- Provide 1 of teaspoonful of granulated garlic powder.
- You need 1 of large lemon.
- Get 1-1/2 cups of shredded carrots.
- Take 1/2 cup of dried cherries.
After preparing the ingridients, now we are ready to make our yummy Cabbage carne picada:
- Wash and chop the cabbage.
- Melt the butter add the carne picada. Add salt, pepper, and garlic. Stir well.
- Add cabbage and celery salt let it simmer on low covered for 15 minutes stirring occasionally.
- Shred and add carrots. Add cherries..
- Stir in well let simmer covered for 10 minutes remove from heat let sit undisturbed for at least 20 minutes..
- Serve with wedges of one lemon cut into 6 wedges. Hope you enjoy!.
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Recipe : Cabbage carne picada
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