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Practical Method to Serving Tasty Kathal Masala Sabzi

Kathal Masala Sabzi is the first thing that appears to most people’s thought when it arrives to a comfort meal. Today, we will provide you steps on cooking a delicious Kathal Masala Sabzi.

Kathal Masala Sabzi

We hope you got benefit from reading it, now let’s go back to kathal masala sabzi recipe. You can have kathal masala sabzi using 18 ingredients and 7 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to serve Kathal Masala Sabzi:

  1. Use 400 gms of Kathal (Raw jackfruit).
  2. Prepare 3 of Medium Onion (Thin sliced).
  3. Use 2 (½ Cup Puree form) of Large Tomatoes.
  4. Take 1/2 Teaspoon of Asafoetida (Hing).
  5. Get 1 of Bay Leaf (Tej patta).
  6. Prepare 4 Cloves of Garlic.
  7. You need 1 " of Ginger.
  8. You need 1/4 Cup of Fresh curd.
  9. Take 1 " of Cinnamon stick (Dalchini).
  10. Provide 2 of Black Cardamom. (Badi Elaichi).
  11. Get 2 Teaspoon of Coriander Powder.
  12. Take 1/2 Teaspoon of Turmeric Powder.
  13. Get 1/2 Teaspoon of Garam Masala Powder.
  14. Get 1/2 Teaspoon of Cumin Powder.
  15. Use 1/2 Teaspoon of Red Chilli Powder.
  16. Get 2 Tablespoons of Mustard Oil.
  17. Use as per taste of Salt.
  18. Get 2 Tablespoons of Fresh green coriander leaves to garnish.

After preparing the ingridients, now we are ready to make our delightful Kathal Masala Sabzi:

  1. As always table all ingredients together for easier and hassle free cooking..
  2. In order to cut jackfruit effortlessly and making it less sticky and avoid latex or sap fall; palm your hands and knife with mustard oil, cut into two halves and the one half cut into 4 pieces below any old newspaper to let milky sac fall on the same..
  3. Peel out jackfruit scales and cut inner portions and place them in salt water to avoid them getting darker, fry in Kadai to make them crispier and transfer in separate plate..
  4. Now in Kadai heat a oil and add asafoetida, add onions and fry to they get brown colour also add bay leaf, Cinnamon stick along with garlic cloves and ginger..
  5. In a separate bowl mix curd with fresh tomato puree and add all turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder. Now pour some water to it, stir to combine it well..
  6. Once the onion has turned brown, add the prepared curd masala in the kadai, Add the  kathal (raw jackfruit) to the masala, add salt as per taste and stir well to combine.Add extra cup of water, cover the kadai with lid to allow cooking of the yummy Kathal Masala Sabzi for 5 minutes and turn off the heat. Allow the sabzi to cook naturally..
  7. Once it is properly cooked, garnish it with fresh coriander leaves and serve hot with Parathas or chapatis and even Jeera rice..

This vegetarian recipe is apt for school tiffin and office goers too. How to Make Kathal Ki Sabjii. Paneer capsicum sabzi is a popular North Indian curry. Any delicious paneer sabzi is a super hit, especially among children. The kadai paneer is generally popular among the vegetarians all over the.

Recipe : Kathal Masala Sabzi

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After reading this procedure, now you are set to be able to produce your first amazing Kathal Masala Sabzi and be a chunck of the few people that are able to produce the phenomenal Kathal Masala Sabzi. If you hope that your friends are also able to cook a perfect Kathal Masala Sabzi or even to cook the extra delicious Kathal Masala Sabzi for you, dont forget to share this recipe to them.

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