Macrobiotic Adzuki Beans & Konbu Seaweed is the first thing that appears to many people’s mind when it arrives to a delightul dish. Today, we will tell you steps on preparing a delicious Macrobiotic Adzuki Beans & Konbu Seaweed.
We hope you got insight from reading it, now let’s go back to macrobiotic adzuki beans & konbu seaweed recipe. You can cook macrobiotic adzuki beans & konbu seaweed using 4 ingredients and 3 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to make Macrobiotic Adzuki Beans & Konbu Seaweed:
- Use of Dried adzuki beans.
- Provide of cm square Kombu.
- Prepare of Water.
- You need of Salt.
After preparing the ingridients, now we are set to make our delightful Macrobiotic Adzuki Beans & Konbu Seaweed:
- Wash the adzuki and then drain the water. With some scissors, cut the konbu into small squares..
- Combine the water, adzuki beans and konbu into a pot and set it to medium heat. Once it comes to a boil, let it stay like that for about 10 minutes. This is to get rid of the bitterness of the adzuki..
- After that, cover it with a lid and on a low heat setting, and simmer it till the adzuki and the konbu become soft. You should have to simmer it for about 50 minutes. Once it's soft, season with salt..
Recipe : Macrobiotic Adzuki Beans & Konbu Seaweed
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