Raw Jackfruit Kebab is the nomero uno that comes to most people’s mind when it comes to a perfect meal. Today, we are going to provide you instructions on preparing a tasty Raw Jackfruit Kebab.
We hope you got insight from reading it, now let’s go back to raw jackfruit kebab recipe. To cook raw jackfruit kebab you only need 14 ingredients and 2 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to serve Raw Jackfruit Kebab:
- Take 1 of medium green jackfruit boiled.
- Prepare 2 of potatoes boiled.
- You need 1 of onion finely chopped.
- Get 1 tbsp. of ginger grated.
- Use 1-2 of green chilies.
- Get to taste of salt.
- Take handful of mint leaves & coriander leaves, chopped.
- Take 2 tbsp. of fried chana dal (Bengal gram), powdered.
- You need 1/2 tsp. of red chilli powder.
- You need 1/2 tsp. of garam masala powder.
- Provide 1 tbsp. of kasuri methi (dry fenugreek leaves), crushed.
- Use 1/2 tsp. of roasted cumin powder.
- Provide 1 tbsp. of sesame seeds dry roasted.
- Get of oil to shallow fry.
After readying the ingridients, now we are ready to make our yummy Raw Jackfruit Kebab:
- Mash together the boiled jackfruit and potatoes. Combine with all the other ingredients, except oil. Divide into equal portions and form into round kebabs. Refrigerate for an hour..
- Heat some oil in a non-stick pan and shallow fry in batches on both sides till golden brown in colour. Serve, with some chutney or sauce..
Recipe : Raw Jackfruit Kebab
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