Amagwinya(Fat cakes) is the nomero uno that comes to most people’s thought when it arrives to a perfect dish. Today, we are going to provide you procedures on preparing a appetizing Amagwinya(Fat cakes).
We hope you got benefit from reading it, now let’s go back to amagwinya(fat cakes) recipe. You can have amagwinya(fat cakes) using 6 ingredients and 5 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to serve Amagwinya(Fat cakes):
- Use 6 cups of flour.
- Take 1 sachet of yeast.
- Take Pinch of salt.
- Get 1/2 cup of sugar.
- Use of Luke warm water.
- Get of Oil for frying.
After preparing the ingridients, now we are set to make our delightful Amagwinya(Fat cakes):
- Sift all the dry ingredients in a bowl.
- Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet).
- Leave the mixture in a warm place for the dough to rise or double in size.
- Cut the dough into your desired size or shape and fry until golden brown.
- Serve with your desired filling (mince,French, etc).
Fat Cakes are popular baked goods. They are made with marshmallow and contain pink coconut shavings on top and a chocolate cake in the middle with cream filling. They are a parody of Sno Balls, as well as a parody of Tastykake. A fat cake or fried bread. Dough that is deep fried into a beautiful golden brown colour.
Recipe : Amagwinya(Fat cakes)
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