The Fast Method to Producing Tasty Amagwinya(Fat cakes)

Amagwinya(Fat cakes) is the nomero uno that comes to most people’s thought when it arrives to a perfect dish. Today, we are going to provide you procedures on preparing a appetizing Amagwinya(Fat cakes).

Amagwinya(Fat cakes)

We hope you got benefit from reading it, now let’s go back to amagwinya(fat cakes) recipe. You can have amagwinya(fat cakes) using 6 ingredients and 5 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to serve Amagwinya(Fat cakes):

  1. Use 6 cups of flour.
  2. Take 1 sachet of yeast.
  3. Take Pinch of salt.
  4. Get 1/2 cup of sugar.
  5. Use of Luke warm water.
  6. Get of Oil for frying.

After preparing the ingridients, now we are set to make our delightful Amagwinya(Fat cakes):

  1. Sift all the dry ingredients in a bowl.
  2. Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet).
  3. Leave the mixture in a warm place for the dough to rise or double in size.
  4. Cut the dough into your desired size or shape and fry until golden brown.
  5. Serve with your desired filling (mince,French, etc).

Fat Cakes are popular baked goods. They are made with marshmallow and contain pink coconut shavings on top and a chocolate cake in the middle with cream filling. They are a parody of Sno Balls, as well as a parody of Tastykake. A fat cake or fried bread. Dough that is deep fried into a beautiful golden brown colour.

Recipe : Amagwinya(Fat cakes)

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After seeing this instruction, now you are set to be able to cook your first incredible Amagwinya(Fat cakes) and be a chunck of the minority people that can produce the special Amagwinya(Fat cakes). If you want that your families can also make a perfect Amagwinya(Fat cakes) or even to make the extra delicious Amagwinya(Fat cakes) for you, dont doubt to share this web to them.

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