Ginger Bread Cookies is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we are going to provide you procedures on cooking a comforting Ginger Bread Cookies.
We hope you got benefit from reading it, now let’s go back to ginger bread cookies recipe. You can have ginger bread cookies using 9 ingredients and 9 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to make Ginger Bread Cookies:
- Use 1 1/4 cups of brown sugar.
- Take 1 cup of white granulated sugar.
- Use 4 ounces of shortning.
- Prepare 1 ounce of molasses.
- Provide 3 of each eggs.
- Prepare 1/2 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- Get 1/2 tablespoon of ground ginger.
- Prepare 3 1/4 cups of flour.
After readying the ingridients, now we are ready to make our delightful Ginger Bread Cookies:
- Cream first three ingredients.
- Add molasses and eggs mix till combined.
- Sift soda salt and ginger together add to mix and blend.
- Add flour mix till incorporated.
- Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading..
- Recombine and cut out more cookies from left over dough..
- Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven..
- Allow to cool and decorate as you like.
- The size if the cutter will determine quantity..
Recipe : Ginger Bread Cookies
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