Super Easy Method to Cooking Perfect Amla(Gooseberry) fry

Amla(Gooseberry) fry is the nomero uno that appears to most people’s mind when it arrives to a perfect meal. Today, we will provide you instructions on cooking a comforting Amla(Gooseberry) fry.

Amla(Gooseberry) fry

We hope you got insight from reading it, now let’s go back to amla(gooseberry) fry recipe. You can cook amla(gooseberry) fry using 8 ingredients and 3 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to make Amla(Gooseberry) fry:

  1. You need 1 cup of boiled amla.
  2. Provide 3 tablespoons of oil.
  3. Take 1 tsp of Fenugreek seeds.
  4. Take 1 tsp of Cumin seeds.
  5. Provide 1 tsp of Red chilli powder.
  6. Take 1/2 tsp of coriander powder.
  7. Take 1/4 tsp of turmeric powder.
  8. Get to taste of Salt.

After preparing the ingridients, now we are ready to make our yummy Amla(Gooseberry) fry:

  1. Cut the amla into small pieces, Heat oil in a pan add cumin seeds and fenugreek seeds, add red chilli powder, Turmeric powder, Coriander powder and salt..
  2. Add amla and mix it well cook for 2-3 minutes turn off the gas..
  3. Amla fry ready to be served..

Understanding the health benefits of gooseberries is equally important as looking at the different. Usirikaya pachadi is Amla chutney or gooseberry chutney. It is also known as usirikaya thokku pachadi. This recipe is from my mum who makes it often during karthika masam. Amla or Indian Gooseberry has found favour in Indian houses for generations.

Recipe : Amla(Gooseberry) fry

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After reading this procedure, now you are set to be able to cook your first incredible Amla(Gooseberry) fry and be a chunck of the minority people that are able to prepare the special Amla(Gooseberry) fry. If you want that your families are also able to make a perfect Amla(Gooseberry) fry or even to cook the extra delicious Amla(Gooseberry) fry for you, dont hestitate to share this page to them.

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