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Practical Method to Producing Perfect Hot Tofu (Yudōfu)

Hot Tofu (Yudōfu) is the nomero uno that appears to many people’s mind when it comes to a perfect meal. Today, we will provide you steps on cooking a comforting Hot Tofu (Yudōfu).

Hot Tofu (Yudōfu)

We hope you got benefit from reading it, now let’s go back to hot tofu (yudōfu) recipe. You can have hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to serve Hot Tofu (Yudōfu):

  1. You need of ‘Momen’ Tofu *medium soft type, cut into large pieces.
  2. Take of Water.
  3. Use of Kombu (Kelp) *optional.
  4. Prepare of <Sauce>.
  5. Use of Soy Sauce.
  6. Take of Mirin.
  7. Take of Sake (Rice Wine).
  8. Prepare of Katsuobushi (Bonito Flakes).
  9. Provide of Spring Onion *finely chopped.

After preparing the ingridients, now we are ready to make our delightful Hot Tofu (Yudōfu):

  1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long..
  2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion..
  3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger..

Recipe : Hot Tofu (Yudōfu)

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