Hot Tofu (Yudōfu) is the nomero uno that appears to many people’s mind when it comes to a perfect meal. Today, we will provide you steps on cooking a comforting Hot Tofu (Yudōfu).
We hope you got benefit from reading it, now let’s go back to hot tofu (yudōfu) recipe. You can have hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to serve Hot Tofu (Yudōfu):
- You need of ‘Momen’ Tofu *medium soft type, cut into large pieces.
- Take of Water.
- Use of Kombu (Kelp) *optional.
- Prepare of <Sauce>.
- Use of Soy Sauce.
- Take of Mirin.
- Take of Sake (Rice Wine).
- Prepare of Katsuobushi (Bonito Flakes).
- Provide of Spring Onion *finely chopped.
After preparing the ingridients, now we are ready to make our delightful Hot Tofu (Yudōfu):
- Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long..
- Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion..
- Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger..
Recipe : Hot Tofu (Yudōfu)
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