Watercress Wasabi-ae is the first thing that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you procedures on preparing a tasty Watercress Wasabi-ae.
We hope you got insight from reading it, now let’s go back to watercress wasabi-ae recipe. To make watercress wasabi-ae you need 6 ingredients and 4 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to make Watercress Wasabi-ae:
- You need 1 bunch of (140 to 150 g) Watercress.
- Get 1-2 teaspoons of Wasabi Paste.
- You need 1 tablespoon of Dashi Stock (OR a pinch of Dashi Powder and Water 1 tablespoon).
- Take 2-3 teaspoons of Soy Sauce.
- Get 2 teaspoons of Mirin.
- You need of Extra Wasabi Paste.
After preparing the ingridients, now we are set to make our yummy Watercress Wasabi-ae:
- Blanch Watercress in boiling salted water very quickly. Basically you put the Watercress into the boiling water, root side first and as soon as whole of them went into the water, remove. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water..
- Cut into 5cm length..
- Mix Dashi Sock, Soy Sauce, Mirin and Wasabi in a large bowl. Add the Water cress and mix to combine well..
- Serve with extra Wasabi paste on top or side, so that you can make the flavour even stronger as you eat..
Mix Dashi Sock, Soy Sauce, Mirin and Wasabi in a large bowl. The pepperiness becomes quite mild when blanched, and crunchy texture and the flavour go well with Wasabi sauce. But my family seems to enjoy it very little. Wasabi is a tricky ingredient to use. OK… you will enjoy this dish only if you like Wasabi.
Recipe : Watercress Wasabi-ae
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