Vickys Creamy Rice Pudding, GF DF EF SF NF is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we are going to provide you steps on serving a tasty Vickys Creamy Rice Pudding, GF DF EF SF NF.
We hope you got benefit from reading it, now let’s go back to vickys creamy rice pudding, gf df ef sf nf recipe. To cook vickys creamy rice pudding, gf df ef sf nf you need 7 ingredients and 6 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to serve Vickys Creamy Rice Pudding, GF DF EF SF NF:
- Prepare 100 grams of short grain rice.
- Take 820 ml of light coconut milk.
- Use 300 ml of full fat coconut milk.
- Prepare 1 of cinnamon stick.
- Use 50 grams of granulated sugar.
- Use 50 grams of dairy-free spread eg Vitalite or Stork block Margarine.
- Provide 1 tsp of ground nutmeg or to taste.
After readying the ingridients, now we are set to make our yummy Vickys Creamy Rice Pudding, GF DF EF SF NF:
- Put the rice and cinnamon stick into a pan with the milks. Bring to the boil, then turn down to a simmer.
- Simmer uncovered until the rice is cooked, around 40 minutes or more, stirring occasionally.
- Remove the cinnamon stick and stir in the sugar, nutmeg and dairy-free spread until melted and combined.
- Serve in bowls with a pinch of nutmeg over each.
- You can make it in the oven by putting the rice, milk, sugar and spread into a greased oven dish with some cinnamon and nutmeg sprinkled over the top.
- Bake in a preheated oven at gas 2 / 150C / 300°F for 2.5 – 3 hours or until the top is golden brown.
Recipe : Vickys Creamy Rice Pudding, GF DF EF SF NF
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