Gooseberry Coconut Laddoos is the first thing that appears to most people’s mind when it arrives to a perfect meal. Today, we will tell you instructions on preparing a appetizing Gooseberry Coconut Laddoos.
We hope you got benefit from reading it, now let’s go back to gooseberry coconut laddoos recipe. To cook gooseberry coconut laddoos you need 7 ingredients and 5 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to make Gooseberry Coconut Laddoos:
- Provide of amla /Gooseberry jam.
- You need of Coconut powder.
- Use of Green cardamom powder.
- You need of cinnamon powder.
- Use of ghee (optional).
- Get of saffron strands.
- Get of coconut powder for covering the laddoos.
After preparing the ingridients, now we are ready to make our delightful Gooseberry Coconut Laddoos:
- Add coconut powder, green cardamom powder, saffron strands and cinnamon powder to the amla jam and mix well..
- Grease your palms with water and take a small portion of the mixture and roll it out into a laddoo..
- Roll the prepared laddoo over the coconut powder.
- Similarly, prepare the rest of the laddoos until the mixture is utilized completely. Delicious and healthy, power packed ladoos are ready..
- My tip Can also store them in an air-tight container and relish eating for 3-4 months..
Recipe : Gooseberry Coconut Laddoos
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