20 Minutes to Producing Perfect Sweet Tamagoyaki with Dashi

Sweet Tamagoyaki with Dashi is the first thing that appears to many people’s mind when it comes to a delightul dish. Today, we are going to provide you steps on cooking a comforting Sweet Tamagoyaki with Dashi.

Sweet Tamagoyaki with Dashi

We hope you got benefit from reading it, now let’s go back to sweet tamagoyaki with dashi recipe. You can cook sweet tamagoyaki with dashi using 4 ingredients and 6 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to cook Sweet Tamagoyaki with Dashi:

  1. Provide of Egg.
  2. Get of dashi (Japanese soup stock).
  3. Get of sugar.
  4. You need of vegetable oil.

After readying the ingridients, now we are ready to make our delightful Sweet Tamagoyaki with Dashi:

  1. Beat the egg in a bowl. Add the dashi and the sugar, then mix..
  2. Heat vegetable oil in a tamagoyaki pan. When heated well, pour in 1/2 of the egg mixture..
  3. When it's half cooked, roll it over towards you..
  4. Push it over to the other side, and pour the rest of the egg mixture in the open space. Again, when it's half cooked, roll it over towards you..
  5. Roll over so the fold is on the bottom and fry a bit longer..
  6. Cut into 3 equal pieces and serve or pack into lunches..

Recipe : Sweet Tamagoyaki with Dashi

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