Super Easy Method to Serving Yummy Tempeh with flour batter (TEMPE KEMUL)

Tempeh with flour batter (TEMPE KEMUL) is the nomero uno that appears to most people’s mind when it comes to a perfect dish. Today, we are going to provide you procedures on cooking a delicious Tempeh with flour batter (TEMPE KEMUL).

Tempeh with flour batter (TEMPE KEMUL)

We hope you got benefit from reading it, now let’s go back to tempeh with flour batter (tempe kemul) recipe. You can cook tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to serve Tempeh with flour batter (TEMPE KEMUL):

  1. Provide 300 gr of tempe (1 stick), cut to taste with a thickness of ½ cm.
  2. Provide of Basil leaves.
  3. Use of Cayenne peppers.
  4. Provide of Oil for frying.
  5. You need of BATTER:.
  6. Take 200 gr of flour.
  7. Prepare 50 gr of rice flour.
  8. Provide 2 of leeks (or 7 stalks of chives), thinly sliced/short.
  9. You need 1/2 tsp of chicken flavoring.
  10. Prepare 1/4 tsp of ground pepper.
  11. Prepare 175 ml of thick coconut milk.
  12. You need of GROUND SPICES:.
  13. Take 4 cloves of garlic.
  14. Provide 8 of shallots.
  15. Prepare 1 cm of kencur.
  16. Get 1 section of turmeric.
  17. Take 3 pcs of candlenut.
  18. Prepare 2 tsp of coriander.
  19. You need 1 tsp of salt (to taste).

After preparing the ingridients, now we are set to make our yummy Tempeh with flour batter (TEMPE KEMUL):

  1. Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump..
  2. Heat the oil. Dip tempeh in batter, and fry over medium heat..
  3. Once the color is golden yellow and cooked, remove tempeh and drain..
  4. Serve tempeh with cayenne peppers and basil..

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. The most common tempeh is made from fermented soybeans. However, traditionally other ingredients such as ampas tahu (tofu dregs), ampas kelapa (coconut dregs) and peanuts may be used in a fashion similar to the tempeh making process, although perhaps using. Tempeh is a fermented food with a specific fungus called rhizopus oligosporus. I have no clue how to pronounce that particular fungus, but I do know that it produces an antibiotic that is effective against certain bacteria, including including staphylococcus aureus.

Recipe : Tempeh with flour batter (TEMPE KEMUL)

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