Easy Sweet & Sour Pork with Mentsuyu is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we are going to provide you instructions on preparing a comforting Easy Sweet & Sour Pork with Mentsuyu.
We hope you got benefit from reading it, now let’s go back to easy sweet & sour pork with mentsuyu recipe. You can cook easy sweet & sour pork with mentsuyu using 16 ingredients and 8 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to make Easy Sweet & Sour Pork with Mentsuyu:
- Use 300 grams of Pork (for curry).
- Provide 1 of Katakuriko.
- Get 2 tsp of ☆The juice from grated ginger.
- Use 1 tbsp of ☆Sake.
- Use 2 tsp of ☆Soy sauce.
- Provide 1 of ☆Egg yolk.
- Provide 1 of Onion.
- Get 2 of Green peppers.
- Prepare 1 of Oil.
- Provide 1 tbsp of ★Ketchup.
- Get 8 tbsp of ★Sweet and sour soy sauce.
- Use 1/2 tsp of ★Doubanjiang.
- Prepare 2 tbsp of ★Water.
- Prepare 1 tbsp of Katakuriko.
- Take 1 tbsp of Water.
- Use 1 of Sesame oil.
After preparing the ingridients, now we are ready to make our yummy Easy Sweet & Sour Pork with Mentsuyu:
- Marinate the pork in the ingredients marked ☆. Slice the onion and green peppers into bite-sized pieces. Mix the ingredients marked ★ and set aside..
- Coat the pork in katakuriko and deep-fry. Quickly deep-fry the vegetables in oil..
- Put the ingredients marked ★ in a frying pan, let them simmer, then stop the heat. Add the katakuriko dissolved in water, turn the heat on again, and let the mixture thicken..
- Add the vegetables and pork, and stir-fry. If you like, you can drizzle in some sesame oil when done..
- Transfer to serving plates, and enjoy..
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Recipe : Easy Sweet & Sour Pork with Mentsuyu
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