Garlic Pickle is the first thing that appears to many people’s thought when it arrives to a comfort dish. Today, we are going to provide you procedures on serving a appetizing Garlic Pickle.
We hope you got insight from reading it, now let’s go back to garlic pickle recipe. To make garlic pickle you need 9 ingredients and 6 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to make Garlic Pickle:
- Get 1 cup of garlic cloves.
- Provide 1/2 cup of sarso ka tel.
- Provide 1.5 tsp of salt or according to taste.
- Provide 1.5 tsp of Red chilli paste.
- Get 1 tsp of kashmiri red chilli.
- Take 1 tsp of haldi.
- Prepare 1 tsp of methi seeds.
- Provide 1 tsp of coriander seeds.
- Take 1 tsp of cumin seeds.
After readying the ingridients, now we are ready to make our yummy Garlic Pickle:
- First roast cumin, coriander and methi seeds. cool and grind them..
- Peel off garlic cloves..
- Heat a pan. Add oil and garlic in it..
- Then add grind masala and all spices in it and mix well..
- Cook it for 5 min.Then cool and keep it in glass jar..
- Pickle is ready to eat..
Never pickled your own fresh garlic? You're in for a real treat. The cloves lose much of their bite The cloves lose much of their bite, leaving a softer, sweeter garlicky flavor. Because garlic is popular in our house (understatement), I made Extra-Garlic Garlic Dills. Again, you can change the amounts if that's too much for your tastes..
Recipe : Garlic Pickle
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After seeing this guide, now you are ready to be able to produce your first incredible Garlic Pickle and be a part of the few people that are able to produce the special Garlic Pickle. If you hope that your friends can also cook a remarkable Garlic Pickle or even to cook the extra delicious Garlic Pickle for you, dont forget to share this recipe to them.