My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is the first thing that appears to many people’s thought when it arrives to a perfect dish. Today, we are going to tell you instructions on cooking a comforting My Ginger & Garlic Buttered Mushrooms, Asparagus Veg.
We hope you got insight from reading it, now let’s go back to my ginger & garlic buttered mushrooms, asparagus veg recipe. To make my ginger & garlic buttered mushrooms, asparagus veg you need 10 ingredients and 10 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to serve My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:
- Get 350 g of large musrooms sliced 3 times and thick.
- Get 1/2 tsp of Garlic crushed.
- Take 1/2 tsp of Ginger crushed.
- Take 1/2 of A Sweet Pepper cut chunky.
- Use to taste of Salt & Pepper.
- Provide 7-8 sprigs of Asparagus cut into chunks.
- Prepare 10 of cherry Tomatoes.
- Provide 2 of good hanfuls of Spinach.
- Use 1 of good handful of peppery wild Rocket.
- Take 2 tbls of Butter.
After readying the ingridients, now we are ready to make our delightful My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:
- In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger.
- Fry for 30 secounds then add the Mushrooms and fry for 5 minutes.
- When they are soft then add the other tbls Butter melt it then add the chopped Asparagus.
- Fry for 3 minutes.
- Add the Tomatoes and salt and pepper and mix in..
- Add the peppers and mix all in.
- Add the Spinach and just stir around for 1 minute so as the peppers are crunchy.
- Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate.
- Serve Hot.
Recipe : My Ginger & Garlic Buttered Mushrooms, Asparagus Veg
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