Desi ghee ki Mathri is the nomero uno that appears to most people’s thought when it arrives to a comfort dish. Today, we will tell you steps on cooking a comforting Desi ghee ki Mathri.
We hope you got benefit from reading it, now let’s go back to desi ghee ki mathri recipe. To make desi ghee ki mathri you only need 8 ingredients and 7 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to make Desi ghee ki Mathri:
- Take 500 g of all purpose flour.
- Take 6 TBS of ghee for moan.
- Use To taste of Salt.
- Prepare 1 TBS of carrom seeds.
- You need 1 tea spoon of crushed blackpepper.
- Get 1 tea spoon of whole cumin seeds.
- You need as needed of Lukewarm water for binding a dough.
- Use as needed of Ghee for frying.
After preparing the ingridients, now we are ready to make our yummy Desi ghee ki Mathri:
- Warm 6 TBS ghee for moan. Seave all purpose flour. Add salt,carrom seeds,cumin seeds, blackpepper. Add heated ghee and mix it for at least 10 mins..
- Mix the flour with both the palm. As much as you rub the flour with palm your Mathri will be soft and crunchy..
- Chk the ghee in flour as you close the fist the flour will remain like the shape of muthiya. If you need lil more then add 1 more TBS heated ghee..
- Keep this dough in a fridge for 1 hour in a pack container..
- Remove this dough out and add lit heated ghee and mix it for 5 min..
- Now make a long roll. Cut into small pieces. Take one ball and mix it with fingers as you r binding a dough. Uneven layer will get formed. Now press it and roll it with a roller..
- Not too much thick. Give cuts or prick it with fork on both the sides. Heat the ghee and fry mathries on slow flame till golden brown..
Desi Ghee is the actual essence of our foods. People ache for cooking foods in desi ghee but due to it's Baji mujy motay hony ki tips btao jis men healty nazar aun.plz stomach ka b masla hai mujy or tizabiyat ki..mathi recipes Namkeen Mathri Recipe jaan mahal video For detailed information, you can check the infographics below: It is a misconception that. Mathri recipe with step by step photos – mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. I made both fried and baked mathari. texture wise, of course, the fried mathri is definitely better, but the baked one is good too.
Recipe : Desi ghee ki Mathri
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