Whosayna’s Steamed Dumplings in Chicken Soup is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we are going to provide you instructions on cooking a delicious Whosayna’s Steamed Dumplings in Chicken Soup.
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Firstly, here are the ingridients that you should prepare to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Use of Dumplings Dough:.
- Take 1 cup of Rice Flour.
- You need 1/2 cup of Corn Flour.
- Take 1/4 cup of All Purpose Flour.
- Use 1/4 cup of Wholemeal Flour.
- Get 1 tsp of Yeast.
- Get 2 tsp of Oil.
- Use 1 tsp of Salt.
- You need 2 tbsp of Yogurt.
- Use of Dumplings Filling:.
- Take 1/4 kg of Chicken Boneless (chopped).
- Prepare 2 cups of Cabbage (shredd).
- Use 1/4 cup of Capsicum (cubes).
- Provide of Salt (as required).
- Use 1/4 tsp of BlackPepper powder.
- Take Dash of WhitePepper.
- Get 4 of Garlic Cloves (chopped).
- Provide of Small pc of Ginger (chopped).
- Provide 1 of Green Chilli (chopped).
- Use of Soup:.
- You need 1/2 cup of Chicken Boneless (chopped).
- Provide 1 of Lemon Grass (stem), chopped.
- Prepare of Salt (as required).
- Take 1/4 bunch of Spinach (leaves).
- Take 1/4 tsp of BlackPepper powder.
- Use 5 of Garlic Cloves (chopped).
- You need 1 tbsp of Ginger (chopped).
- Get 1/4 tsp of Turmeric powder.
- Use 1/4 cup of Sweet Corn.
After readying the ingridients, now we are ready to make our delightful Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. Dumpling Filling: Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling Soup: Boil chicken cubes in half of ginger, garlic and salt with water..
- When chicken is tender, remove from flame. Can shredd the chicken cubes. Put 2 tbsp Cornflour in 1/2 glass of water and mix well. Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve.
Recipe : Whosayna’s Steamed Dumplings in Chicken Soup
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