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Best Instructions to Producing Appetizing Crunchy Almond Cookies (With Egg Whites)

Crunchy Almond Cookies (With Egg Whites) is the first thing that comes to many people’s thought when it comes to a perfect dish. Today, we will provide you procedures on cooking a delicious Crunchy Almond Cookies (With Egg Whites).

Crunchy Almond Cookies (With Egg Whites)

We hope you got benefit from reading it, now let’s go back to crunchy almond cookies (with egg whites) recipe. To make crunchy almond cookies (with egg whites) you only need 6 ingredients and 8 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to make Crunchy Almond Cookies (With Egg Whites):

  1. Use 200 g of egg whites (6 egg whites).
  2. Take 70 g of flour.
  3. Use 150 g of sugar (less or more).
  4. Get 300 g of almond slice.
  5. Provide 1 tsp of vanilla extract (optional).
  6. Use 80 g of oil.

After preparing the ingridients, now we are ready to make our yummy Crunchy Almond Cookies (With Egg Whites):

  1. Line up the parchment paper in the baking pan. Grease with cooking spray or butter..
  2. In a mixing bowl,combined all the ingredients except almond slices..
  3. Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix..
  4. Take one spoon and spread it on the parchment paper. Leave space between cookies..
  5. Bake on 350F for 12-15 minutes or until golden brown around the edge..
  6. Allow them to cool down before transferring to the plate or container..
  7. Enjoy the crunchy almond cookies!.
  8. ❤️happy Baking❤️.

Recipe : Crunchy Almond Cookies (With Egg Whites)

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