Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we are going to provide you instructions on preparing a delicious Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed.
We hope you got benefit from reading it, now let’s go back to fluffy chikuwa isobe age fritters with aonori seaweed recipe. You can cook fluffy chikuwa isobe age fritters with aonori seaweed using 6 ingredients and 4 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to serve Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed:
- Prepare 2 of Chikuwa.
- Use 1 of Egg.
- Take 1 tsp of Aonori.
- Take 1 tsp of Katakuriko.
- Prepare 1 pinch of Salt.
- Prepare 1 of Frying oil.
After readying the ingridients, now we are ready to make our yummy Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed:
- Cut the chikuwa in half, cut it in half again diagonally, and thoroughly coat with the egg mixture..
- Thoroughly whisk the egg. Add in katakuriko, aonori, and salt, and mix well..
- Make the egg mixture. Stir 2 together well. Adjust the amount of aonori to taste. It tastes great with lots of it..
- Add oil to a small pot, heat up over a high heat, and add in the chikuwa from Step 3 thoroughly coated in the mixture from Step 1 to fry..
Recipe : Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed
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