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Super Easy Method to Preparing Yummy Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is the first thing that appears to many people’s thought when it comes to a comfort dish. Today, we are going to tell you steps on cooking a comforting Indonesian Salad with Peanut Sauce Dressing (Gado-gado).

Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

We hope you got insight from reading it, now let’s go back to indonesian salad with peanut sauce dressing (gado-gado) recipe. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to cook Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

  1. Prepare of Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
  2. You need of Boiled potato.
  3. Get of Rice cake (lontong).
  4. You need of Hard boiled egg.
  5. Get of Fried tofu.
  6. You need of Fried tempeh.
  7. Use of Tapioca crackers (krupuk).
  8. Take of Peanut Sauce Dressing.
  9. Prepare 6 of garlic cloves.
  10. You need 1 tbs of chili powder or paprika powder.
  11. Use 1-2 tsp of tamarind paste or to taste.
  12. Take 100 gr of coconut sugar.
  13. Prepare 2 tsp of salt.
  14. You need 2 tbs of sugar.
  15. Provide to taste of Ground white pepper.
  16. Use 150 gr of natural peanut butter (no salt/sugar added).
  17. Provide 500 ml of coconut milk.
  18. You need 100 ml of water.
  19. Take of Note :.
  20. Prepare of If you don't have peanut butter, use 200 gr ground fried peanut.
  21. Prepare of If you don't have coconut sugar, use granulated sugar.

After preparing the ingridients, now we are set to make our delightful Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

  1. Cut/slice the vegetables as you like. Set aside..
  2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
  3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
  4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
  5. Pour it into a sauce pan. Cook over medium heat..
  6. Add coconut sugar, salt and sugar..
  7. Stir until it bubbles. Add tamarind paste..
  8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
  9. When the peanut sauce is ready, cool it down..
  10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..

Recipe : Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

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After seeing this guide, now you are near enough to be able to make your first amazing Indonesian Salad with Peanut Sauce Dressing (Gado-gado) and be a chunck of the minority people that are able to make the phenomenal Indonesian Salad with Peanut Sauce Dressing (Gado-gado). If you hope that your friends are also able to serve a perfect Indonesian Salad with Peanut Sauce Dressing (Gado-gado) or even to cook the unforgettable Indonesian Salad with Peanut Sauce Dressing (Gado-gado) for you, dont forget to share this recipe to them.

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