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10 Minutes to Cooking Yummy Cassava Fine Fried (POLUS)

Cassava Fine Fried (POLUS) is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we are going to tell you steps on serving a appetizing Cassava Fine Fried (POLUS).

Cassava Fine Fried (POLUS)

We hope you got insight from reading it, now let’s go back to cassava fine fried (polus) recipe. To cook cassava fine fried (polus) you need 12 ingredients and 5 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to make Cassava Fine Fried (POLUS):

  1. Get 350 gr of cassava, boiled.
  2. Prepare 75 gr of tempeh, finely chopped.
  3. Prepare 1 of leek, thinly sliced.
  4. Take of Oil for frying.
  5. Provide of GROUND SPICES.
  6. Prepare 3 cloves of garlic.
  7. Take 1 of red onion.
  8. Get 3 of red peppers (to taste).
  9. You need 2 of lime leaves.
  10. Provide 1 piece of Kencur (size of the tip of a finger).
  11. You need of Flavoring ( optional ).
  12. Get to taste of Sugar and salt.

After readying the ingridients, now we are ready to make our yummy Cassava Fine Fried (POLUS):

  1. Puree cassava and mix with chopped tempeh and leek in the bowl..
  2. Add the ground spices and mix well, then shape the dough into oval..
  3. Fry all the dough until golden, drain..
  4. Ready to be enjoyed with green sauce or cayenne pepper..
  5. KENCUR : Kaempferia galanga L..

Recipe : Cassava Fine Fried (POLUS)

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After seeing this procedure, now you are near enough to be able to produce your first extraordinary Cassava Fine Fried (POLUS) and be a part of the few people that can make the special Cassava Fine Fried (POLUS). If you want that your families are also able to make a remarkable Cassava Fine Fried (POLUS) or even to prepare the extra delicious Cassava Fine Fried (POLUS) for you, dont doubt to share this recipe to them.

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