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Best Way to Making Delicious RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is the first thing that appears to most people’s mind when it arrives to a perfect meal. Today, we will tell you procedures on preparing a tasty RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan).

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

We hope you got benefit from reading it, now let’s go back to racing rice cake pasuruan (lontong balap pasuruan) recipe. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

  1. Prepare 1 piece of tempeh, cut into 2×2 cm.
  2. Get 500 g of tofu, fried and cut to taste.
  3. Use 150 g of bean sprouts, discarded roots.
  4. Get 500 g of rice, for rice cake (lontong).
  5. Take of CHILI PASTE.
  6. Use 10 pcs of boiled cayenne pepper.
  7. You need 4 Tbsp of quality shrimp paste.
  8. Use 3 Tbsp of fried onions.
  9. Get 1 Tbsp of fried garlic.
  10. Use 50 ml of boiled water.
  11. You need to taste of Soy sauce.
  12. Get of DRESSING SAUCE.
  13. Prepare 1 stalk of lemongrass, crushed.
  14. Take 1 1/2 to 2 liters of water.
  15. You need 3 of lime leaves.
  16. Prepare 3 cm of galangal, crushed.
  17. Get 1 Tbsp of salt (to taste).
  18. Take 2 tsp of sugar.
  19. Get 2 Tbsp of oil for frying.
  20. Get of SPICES.
  21. Take 4 of garlic.
  22. Prepare 4 of onion.
  23. Use 1/2 tsp of pepper.
  24. Provide 2 cm of turmeric.
  25. Provide 4 of pecans, toasted.

After readying the ingridients, now we are set to make our yummy RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

  1. Blend all ingredients seasoning and set aside..
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside..
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant..
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside..
  5. Put the cake in a serving dish, add the chunks of fried tofu..
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm..
  7. IMAGE : this is a rice cake (Lontong).

Recipe : RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

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