Practical Method to Serving Delicious Jowar Cookies from Ghee Residue

Jowar Cookies from Ghee Residue is the first thing that appears to many people’s thought when it comes to a comfort dish. Today, we will provide you instructions on serving a tasty Jowar Cookies from Ghee Residue.

Jowar Cookies from Ghee Residue

We hope you got insight from reading it, now let’s go back to jowar cookies from ghee residue recipe. To make jowar cookies from ghee residue you only need 8 ingredients and 6 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should ready to serve Jowar Cookies from Ghee Residue:

  1. You need 1/4 cup of ghee residue.
  2. Get 1/4 cup of jaggery.
  3. Get 2-4 tablespoons of milk or water.
  4. Provide 1 cup of jowar / Sorghum flour.
  5. Use Pinch of salt.
  6. Prepare 1/4 cup of Roasted flax seeds.
  7. Take 1/2 teaspoon of Cardamom powder.
  8. Get 1 pinch of Nutmeg powder.

After preparing the ingridients, now we are set to make our delightful Jowar Cookies from Ghee Residue:

  1. Preheat oven at 180°c.
  2. Grind the residue with the liquid (milk or water).
  3. Add jaggery and grind again..
  4. Remove in a mixing bowl. Add flour and mix into a dough. If the mixture is dry wet hands with milk or water to bring it together..
  5. Make 3 portions of the dough. Roll it over a floured surface, to around 1/2 inch thickness, then sprinkle flax seeds all over and roll again to 1/4 inch thickness. Cut shapes using cutter..
  6. Arrange them on a lightly greased baking tray. Bake for 20 minutes. I made some plain without seeds topping..

Recipe : Jowar Cookies from Ghee Residue

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