Ugali, Spinach and smoked fish is the first thing that appears to most people’s thought when it comes to a delightul dish. Today, we are going to provide you procedures on cooking a tasty Ugali, Spinach and smoked fish.
We hope you got insight from reading it, now let’s go back to ugali, spinach and smoked fish recipe. To make ugali, spinach and smoked fish you only need 9 ingredients and 3 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to serve Ugali, Spinach and smoked fish:
- Take 3 bunches of spinach.
- Take 1 pc of medium sized onion – diced.
- Take 2 pc of large tomatoes – blended.
- Take 1 of large capsicum (hoho) – sliced.
- Prepare of Smoked fish.
- Take 3 cups of maizemeal flour.
- Prepare of Water.
- You need Pinch of salt.
- You need of Oil for cooking.
After preparing the ingridients, now we are set to make our yummy Ugali, Spinach and smoked fish:
- Bring to boil water in a sufuria. Add some oil and pour a small quantity the flour. Stir well to remove any lumps formed. Gradually add flour and stir until firm. Once cooked, plate it..
- Cook in some little oil the onions until brown. Add the tomatoes and pinch of salt and cook for 5 minutes. Add the cut spinach and capsicum..
- Serve the smoked fish, ugali and kachumbari or tomato slices.
For this zingy linguine, you'll pan-fry smoked fish in garlic oil, before adding your linguine and creamy lemon sauce. Find Traditional East African Food Ugali Fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Traditional East African food – ugali, fish and greens. Smoked Fish Smoked Salmon Wild Game Recipes Fish Recipes Brine Recipe Smoked Cheese Smoke Grill Smoker Cooking Smoking Recipes. Smoked fish is a type of dish that is made by taking fish and then curing it using smoke.
Recipe : Ugali, Spinach and smoked fish
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