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Practical Method to Serving Appetizing Creamy mushroom and wild rice soup

Creamy mushroom and wild rice soup is the first thing that comes to many people’s thought when it arrives to a comfort meal. Today, we will tell you procedures on preparing a appetizing Creamy mushroom and wild rice soup.

Creamy mushroom and wild rice soup

We hope you got insight from reading it, now let’s go back to creamy mushroom and wild rice soup recipe. To make creamy mushroom and wild rice soup you only need 13 ingredients and 9 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to make Creamy mushroom and wild rice soup:

  1. Get 1 lb of sliced baby bella mushrooms.
  2. Prepare 2 cup of shredded carrots.
  3. Prepare 1 of onion, diced.
  4. Take 2 of stalks celery, diced.
  5. Use 1 tbsp of minced garlic.
  6. You need 1 tbsp of olive oil.
  7. Use 3 tbsp of butter, divided.
  8. Use 3 tbsp of flour.
  9. Prepare 7 cup of vegetable stock.
  10. Take 4 oz of wild rice.
  11. Use 1/4 tsp of salt.
  12. Prepare 3/4 tsp of fresh ground black pepper.
  13. Take 1 can of 12 ounces – evaporated milk.

After preparing the ingridients, now we are ready to make our yummy Creamy mushroom and wild rice soup:

  1. Place olive oil and 1 tablespoon butter in large stock pot over medium high heat..
  2. Add mushrooms, onion, carrots, and garlic. Saute 10 minutes, or until tender..
  3. Remove and reserve veggies and any juices from stock pot and turn heat down to medium..
  4. Make roux: add remaining 2 tablespoons butter. When melted, whisk in flour. Cook and whisk over medium until golden and nutty smelling, about 5 minutes..
  5. Meanwhile, warm 3 cups stock, either in microwave or in a saucepan..
  6. Slowly whisk hot stock into roux, about 1/2 cup at a time, until smooth and bubbly..
  7. When roux and warmed stock are incorporated, add rice, remaining stock, reserved veggies and their juices, and salt and pepper..
  8. Cover and simmer until rice is done, about one hour..
  9. Add evaporated milk and heat through but do not boil..

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Recipe : Creamy mushroom and wild rice soup

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