Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we are going to provide you steps on serving a delicious Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing.
We hope you got insight from reading it, now let’s go back to gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. To cook gado-gado surabaya: mixed vegetables with peanut sauce dressing you need 19 ingredients and 6 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to cook Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- You need of Peanut sauce.
- Prepare 50 g of groundnut (preferably without skin).
- Prepare 2 cloves of garlic.
- Provide 50 g of boiled potato.
- Prepare 4 of red chilies.
- Get 100 ml of water.
- Provide 30 ml of coconut milk.
- Prepare 1 Tsp of palm sugar.
- Provide 1 Tsp of sugar.
- You need 1 Tsp of salt.
- You need 1 Tsp of mushroom stock powder (optional).
- Prepare of Vegetables Mix.
- Prepare 30 g of spinach.
- Take 50 g of chayote.
- Prepare 5 of green beans.
- Provide 1 of potato.
- You need 1 of carrot.
- Provide 1 of boiled egg.
- Take 30 g of tempeh.
After readying the ingridients, now we are ready to make our yummy Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes).
- Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together..
- Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside..
- Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked..
- Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside.
- Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨.
Recipe : Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing
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