Mixed Salad with Basil Olive Oil is the first thing that comes to most people’s thought when it arrives to a perfect dish. Today, we are going to tell you procedures on preparing a comforting Mixed Salad with Basil Olive Oil.
We hope you got insight from reading it, now let’s go back to mixed salad with basil olive oil recipe. You can have mixed salad with basil olive oil using 7 ingredients and 6 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to cook Mixed Salad with Basil Olive Oil:
- Take 1 of small pack of Rocket, Watercress and Spinach.
- Get 1 of small Tin Sweetcorn.
- Take 3 of Chestnut Mushrooms.
- Prepare 4 of Baby Cucumber.
- Prepare 4 Pieces of raw Cauliflower.
- Get of Basil Olive Oil.
- Get of Balsamic Vinegar.
After readying the ingridients, now we are ready to make our yummy Mixed Salad with Basil Olive Oil:
- Wash Salad if needed. Drain and add to a large bowl.
- Chop up baby Cucumbers, add to bowl.
- Chop up Cauliflower, add to bowl.
- Chop up Mushrooms, add to bowl.
- Drain Sweetcorn, and you guessed it! Add to bowl!.
- Drizzle over the Balsamic Vinegar and some Basil Olive Oil. Mix everything well until it’s all glossy, enjoy!!.
Directions: For vinaigrette, add the shallot, basil, water, vinegar, pepper flakes, and sea salt in a food processor or blender. Puree, slowly drizzling in the olive oil, until smooth. To assemble, layer the tomato, fresh mozzarella and basil leaves. Run spinach and basil through a food processor until finely chopped. In a blender, combine the basil, garlic, cheese and vinegar.
Recipe : Mixed Salad with Basil Olive Oil
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